Est-ce que la Vitamine C peut guérir le cancer ?

Bonjour,

Un article nous parlant des bienfaits de la Vitamine C et nous y trouvons une recette pour augmenter l’absorption de celle-ci..

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Michael Mooney
michaelmooney.net
Thu, 01 Nov 2012

Allan Smith was near death in a coma and about to be taken off life support, with swine flu, non-functioning « white » lungs and leukemia when he was given high-dose intravenous vitamin C, followed by a new oral « nano-sized » vitamin C product that anyone can buy or make in our kitchens. (See instructions later in this report.)

He started to revive from the coma when he was given daily doses of intravenous vitamin C ranging from 25 grams to 100 grams a day.

Then a new hospital doctor didn’t believe that vitamin C caused the improvement in his condition so he lowered the dose to 2 grams a day, wherebye Mr. Smith continued to improve, but far more slowly.

That’s when his family started giving him 6 grams of liposomal « nano » vitamin C a day, orally. He continued to improve and today he is healthy and his leukemia is gone.

Click here to watch a New Zealand television news report video about him.

The video is 17 minutes long. Towards the end you’ll see him being given a 1 gram packet of LivOn Brand Lypo-Spheric Vitamin C, which is a very high quality commercially available version of liposomal « nano » vitamin C that costs about a dollar per gram (1,000 mg) of vitamin C. Lire la suite

Le sel et ses bienfaits

Bonjour,

Un article nous parlant de l’importance d’utiliser le bon sel.

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.

Real salt, Celtic salt and Himalayan salt

Dr. Sircus
International Medical Veritas Association
Tue, 05 Feb 2013 03:08 CST

This is what real salt looks like – we all know what regular white salt looks like – and we mistakenly think it is real salt when it is not. The fact is that refined white salt, such as commercial table salt is bad, very bad stuff. Unrefined natural salt on the other hand is good, very good stuff providing many health benefits.

Unrefined sea salt is healthy. The blood-pressure-raising effect of table salt can be due to its high content of sodium with not enough magnesium to balance it. This has a magnesium-lowering effect that can constrict the arteries and raise blood pressure. Real salt (of various kinds) contains plenty of magnesium and other important minerals, which is why it usually does not affect blood pressure in a negative way.[1]

Sodium is an essential nutrient required by the body for maintaining levels of fluids and for providing channels for nerve signaling. Some sodium is needed in your body to regulate fluids and blood pressure, and to keep muscles and nerves running smoothly.

Without appropriate amounts of sodium, your body may have a difficult time cooling down after intense exercise or activity. When the body is hot, you sweat. If you do not have enough sodium, your body may not sweat as much and you may then become overheated. This could result in a stroke or exhaustion as well as dehydration. Lire la suite